A huge THANK YOU to the 34 restaurants and many diners who made the first ever Nom Nom a success on February 25. Also, thanks for Seattle chefs Ethan Stowell, Nick Novello (Skillet) and Jason Stratton (Mamnoon) for cooking with kids at special events leading up to the big day.
Thanks to your support, more Seattle-area youth will receive vital nutrition and life skills from Pure Food Kids, Green Plate Special, Upower and Pike Market Childcare and Preschool. Check out more photos from the event on Facebook and follow along on Instagram. Cheers!