Meet Jessa Fowler


Jessa joined the Pure Food Kids Foundation in the Fall of 2015. When she's not helping students become food detectives, she can be found studying Curriculum Design and Non-Profit Management at the University of Washington, where she is working towards a Master's Degree in Education.

With experience in school garden and nutrition education, Jessa ties together formal experience in the classroom as a past fifth grade teacher as well as experience in informal education at the experiential outdoor education center IslandWood.