Meet Jessa Fowler

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Jessa joined the Pure Food Kids Foundation in the Fall of 2015. When she's not helping students become food detectives, she can be found studying Curriculum Design and Non-Profit Management at the University of Washington, where she is working towards a Master's Degree in Education.

With experience in school garden and nutrition education, Jessa ties together formal experience in the classroom as a past fifth grade teacher as well as experience in informal education at the experiential outdoor education center IslandWood. 

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