Meet Alison Adair


Originally from Texas, Alison has spent the past 7 years of living in Southeast Asia. In Thailand, Alison started her own kids cooking school where she focused her classes on healthy eating and creative kid friendly menu planning. 

Alison is thrilled to be located in Seattle now , exploring this new city while working as a chef and caterer. She brings a wealth of experience in the kitchen, as an educator and a MS in Clinical Nutrition (University of Memphis) to her work as a Pure Food Kids Workshop Instructor.